Premium, sustainable ingredients
go into every Tri Onigiri
See below for how to unwrap Tri Onigiri - and more about the two filling flavors
It’s nosh with a conscience: Tri Onigiri is made with additive-free Japanese nori, non-gmo California-grown sushi rice, and premium seeds and seasonings. Tri Onigiri is made in small batches with fresh ingredients in Amesbury, Massachusetts.
Two tasty flavor profiles.
Good for you, and the earth.
For those who love a little added spice
Our house-made Sriracha sauce adds an extra kick to this sustainably-farmed, locally cold-smoked Salmon and cold-smoked Steelhead.
The vegetarian’s tasty travel companion
Spicy house-made sesame chickpea filling with hints of onion, garlic, red pepper, and lime.
That’s a wrap!
Every Tri is specially packaged to keep the rice moist and nori crisp.
Unwrapping the deliciousness is as easy as 1-2-3.
1. Rip the strip
Remove the outside labeling and rip the center strip down and around Tri Onigiri, much like you would open a pack of gum, until the strip detaches completely from the wrapper.
This action creates a right portion and left portion of wrapping, which you will remove in steps 2 and 3.
2. Pull right
Holding Tri Onigiri with your left hand, slowly pull the right portion of wrapper away with your right hand.
3. Pull left
Holding Tri Onigiri with your right hand, slowly pull the left portion of wrapper away with your left hand.