Premium, sustainable ingredients
go into every Tri Onigiri

See below for how to unwrap Tri Onigiri - and more about the two filling flavors

It’s nosh with a conscience: Tri Onigiri is made with additive-free Japanese nori, non-gmo California-grown sushi rice, and premium seeds and seasonings. Tri Onigiri is made in small batches with fresh ingredients in Amesbury, Massachusetts.

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Two tasty flavor profiles.
Good for you, and the earth.

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Sriracha Salmon

For those who love a little added spice

Our house-made Sriracha sauce adds an extra kick to this sustainably-farmed, locally cold-smoked Salmon and cold-smoked Steelhead.

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Spicy Hummus

The vegetarian’s tasty travel companion

 Spicy house-made sesame chickpea filling with hints of onion, garlic, red pepper, and lime.

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That’s a wrap!

Every Tri is specially packaged to keep the rice moist and nori crisp.
Unwrapping the deliciousness is as easy as 1-2-3.

 
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1. Rip the strip

Remove the outside labeling and rip the center strip down and around Tri Onigiri, much like you would open a pack of gum, until the strip detaches completely from the wrapper.

This action creates a right portion and left portion of wrapping, which you will remove in steps 2 and 3.

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2. Pull right

Holding Tri Onigiri with your left hand, slowly pull the right portion of wrapper away with your right hand.

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3. Pull left

Holding Tri Onigiri with your right hand, slowly pull the left portion of wrapper away with your left hand.

 

Now you’re ready to enjoy Tri Onigiri!