A WORLD OF TASTES IN EVERY 4-INCH TRIANGLE

Tri Onigiri brings together a fusion of savory influences from around the world, including all natural nori, California-grown rice, and sustainably grown, locally cold-smoked salmon. What’s more: We make our Sriracha in-house — all with no additives or preservatives.

High in Protein and Omega 3's; iron, potassium, vitamin A

Gluten-Free

Antibiotic-Free

No artificial preservatives or ingredients

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Sriracha Salmon

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Ingredients

sushi rice, smoked Atlantic salmon (salmon, salt, sugar, natural woodsmoke), seeds (flax, sesame, chia, sunflower), nori (roasted seaweed), turbinado sugar, sesame oil, spices (cayenne powder, paprika, chilies, black pepper, red pepper flakes), coconut oil, sea salt, potassium chloride (salt substitute), rice syrup solids, dried lemon peel, vinegar

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Spicy Hummus

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Ingredients

sushi rice, chickpeas, seeds (flax, sesame, chia, sunflower), sesame oil, nori (roasted seaweed), tahini, turbinado sugar, coconut oil, sea salt, potassium chloride (salt substitute), spices (red pepper flakes, lime, cayenne and ginger powders), rice syrup solids, vinegar

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